| Time zone: | CDT |
|---|---|
| Street address: | 4900 W Division St. |
| City / suburb: | Chicago |
| Country: | USA |
| State: | Illinois |
| ZIP code: | 60651 |
| Latitude: | 41.9023328 |
| Longitude: | -87.7484352 |
| Phone: | (773) 921-8282 |
| Contact Title: | Owner |
| Contact Name: | John Lasorella |
More Dtails
According to our records, this business is located at 4900 W Division St. in Chicago (in Cook County), Illinois 60651, the location GPS coordinates are: 41.9023328 (latitude), -87.7484352 (longitude). Biondillo Bakery is categorized under Malt Extract (SIC code 5149). Known organization owner is John Lasorella. Current estimates show that the unit has a sales volume of $21,100,000 and staff of approximately 25 people. You can contact the company by phone at (773) 921-8282; the following fax number is also provided: (773) 921-8258.
