| Time zone: | PST |
|---|---|
| Street address: | 233 E Gutierrez St. |
| City / suburb: | Santa Barbara |
| Country: | USA |
| State: | California |
| ZIP code: | 93101 |
| Latitude: | 34.419079 |
| Longitude: | -119.691117 |
| Phone: | (805) 965-1948 |
| Contact Title: | President |
| Contact Name: | Peter Kayfetz-Gaum |
| Website: | http://www.sbbakingco.com |
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According to our records, this business is located at 233 E Gutierrez St. in Santa Barbara (in Santa Barbara County), California 93101, the location GPS coordinates are: 34.419079 (latitude), -119.691117 (longitude). Santa Barbara Baking Co is categorized under Malt Extract (SIC code 5149). Known organization president is Peter Kayfetz-Gaum. Current estimates show that the unit has a sales volume of $13,504,000 and staff of approximately 16 people. You can contact the company by phone at (805) 965-1948; the following fax number is also provided: (805) 965-1907. Business website can be accessed at www.sbbakingco.com.
