| Time zone: | CST |
|---|---|
| Street address: | 2600 N Gregg Ave. |
| City / suburb: | Fayetteville |
| Country: | USA |
| State: | Arkansas |
| ZIP code: | 72703 |
| Latitude: | 36.0989449 |
| Longitude: | -94.1613626 |
| Phone: | (479) 571-2295 |
| Contact Title: | President |
| Contact Name: | Dan Dantzler |
| Website: | http://www.stonemillbread.net |
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According to our records, this business is located at 2600 N Gregg Ave. in Fayetteville (in Washington County), Arkansas 72703, the location GPS coordinates are: 36.0989449 (latitude), -94.1613626 (longitude). Stone Mill Bread & Flour Co is categorized under Malt Extract (SIC code 5149). Known organization president is Dan Dantzler. Current estimates show that the unit has a sales volume of $1,300,000 and staff of approximately 10 people. You can contact the company by phone at (479) 571-2295; the following fax number is also provided: (479) 571-2295. Business website can be accessed at www.stonemillbread.net.
